The MBF Masterclass is a program designed to educate the local and regional industry with important topics for the improvement of beer production and its sensory analysis.

This edition of the third MBF Masterclass will be a one-day class in which the Kathinka Labs team has created a syllabus that will teach you about wood aging for beer and its effect in beer´s organoleptic characteristics.

This masterclass is aimed at industry professionals such as producers, distributors, importers, beer judges and sommeliers who wish to strengthen their knowledge about innovative methods for wood aging, as well as learn theoretically and practically (through tasting wood aged beer) how to use several different woods and their influence in the beer flavor and aroma.

MASTERCLASS 2020

Download the MBF Masterclass 2020 Program by Kathinka Labs

SPEAKERS

FLORIS DELÉE
ASBJORN GERLACH
SOLEDAD SANCHEZ
STEFANO MARIN
JOSE CARLOS BLANCO
LAUREN SANDELL
  • Director of Labs Kathinka Labs – Fort Collins, CO & Panama City, Panama.
NAPOLEON “ NAPO” BONYUUCHOA
  • Regional Manager Fermentis – Specialty Yeast, Lille, France.

FOR INFORMATION AND REGISTRATION CONTACT:

José Carlos Blanco
jose@kathinka-assoc.com
+507 6674-3695

 

Cost

$200 One person

$175 from the second of the same company / organization

 

Organize: