The MBF Masterclass is a program designed to educate the local and regional industry with important topics for the improvement of beer production and its sensory analysis.

This edition of the third MBF Masterclass will be a one-day class in which the Kathinka Labs team has created a syllabus that will teach you about wood aging for beer and its effect in beer´s organoleptic characteristics.

This masterclass is aimed at industry professionals such as producers, distributors, importers, beer judges and sommeliers who wish to strengthen their knowledge about innovative methods for wood aging, as well as learn theoretically and practically (through tasting wood aged beer) how to use several different woods and their influence in the beer flavor and aroma.